Welcome to Fork ’n’ Pan, the restaurant where we serve an entire batch of baked treats as one serving, still in the pan! Take this fork, have a seat on the couch, get cozy in your Van Harn Original Charcoal-Activated Anti-Fart Slanket*, turn the TV to whatever channel you like, and know that Mike, Bobby and Meredith are not here to judge you. That said, Two Sticks, Shufflin’ Papes and the MVH are ready to deliver verdicts on matters of Entitled Etiquette™ parking, basic recycling skills, the shortcomings of the recent listener challenge and more in our latest TBTL Week in Review. And thanks to the Spencerian Penmanship theory book —an exquisite manual priced at only fifteen dollars seven—our points will someday be written in impeccable hand.   *patent pending